The interdisciplinary and research-oriented Master’s programme is concerned with the properties, the production processes, and the manifold applications of enzymes and microorganisms in the food industry. Microorganisms are especially good producers of enzymes and can be cultivated in bioreactors under controlled, secure, and standardizsed conditions.
In this programme you explore enzymatic production processes and their utilizsation in the industrial sector. You acquire expertise in biochemical methods, including the purification, characterizsation, and immobilizsation of enzymes, enzyme kinetics, gene expression, and the mutagenesis of recombinant enzymes.
Master of Science
internationales Studium, konsekutiv
Hochschulreife, Bachelor’s Degree
EUR 157 pro Semester